Best Raspberry Crumble Bars Recipe
Make these easy raspberry crumb bars with a buttery shortbread base and a crisp oatmeal topping. This simple dessert bar recipe yields sweet tart raspberry filling perfect for snacking or sharing.
- Prep Time: 20 min
- Cook Time: 40 min
- Total Time: 60 min
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 3 cups fresh or frozen raspberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 375 degrees F. Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the crumble base: In a large bowl, whisk together the flour, rolled oats, brown sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Press two-thirds of the crumble mixture firmly and evenly into the bottom of the prepared pan to form the base.
- Prepare the filling: In a separate bowl, gently toss the raspberries with the granulated sugar, cornstarch, and lemon juice until the berries are coated.
- Spread the raspberry filling evenly over the crust layer.
- Sprinkle the remaining one-third of the crumble mixture evenly over the raspberry filling.
- Bake for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the bars cool completely in the pan on a wire rack before lifting them out using the parchment overhang.
- Once cool, cut into squares. These freezer friendly dessert bars are best stored in an airtight container.
Notes
- For a gluten free raspberry bars option, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
- If using frozen raspberries, do not thaw them before mixing with the sugar and cornstarch.
- For a richer flavor, substitute 1/4 cup of the butter with 1/4 cup of cold coconut oil in the crumble mixture.
- These bars freeze well for up to three months. Wrap individual bars tightly before freezing.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18
- Sodium: 110
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 2
- Protein: 3
- Cholesterol: 45
Find it online: https://www.purecookingjoy.com/raspberry-crumble-bars-recipe/