Easy Homemade Swedish Meatball Sauce Recipe
Make a rich, creamy, and savory gravy that perfectly complements your homemade Swedish meatballs. This simple recipe delivers restaurant quality flavor using basic pantry ingredients.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: About 1.5 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup water
- 1/4 cup heavy cream
- 1 teaspoon soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- Pinch of salt, to taste
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux. Do not let it brown.
- Gradually whisk in the beef broth until the mixture is smooth.
- Add the water, soy sauce, and Worcestershire sauce. Bring the mixture to a simmer, stirring often.
- Reduce the heat to low and let the sauce simmer for 5 to 7 minutes, allowing it to thicken slightly.
- Stir in the heavy cream and black pepper. Heat through gently, but do not boil after adding the cream.
- Taste the sauce and add salt if needed. The soy sauce adds saltiness, so check before adding more.
- Remove from heat and serve immediately over your cooked Swedish meatballs.
Notes
- For a thicker gravy, cook the roux for an extra minute or use 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water (a slurry) added at step 4.
- If you prefer a deeper brown color, use beef bouillon instead of plain beef broth.
- This sauce pairs well with mashed potatoes or egg noodles if you are not serving meatballs.
Nutrition
- Serving Size: 1/4 cup
- Calories: 95
- Sugar: 1
- Sodium: 250
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Find it online: https://www.purecookingjoy.com/swedish-meatball-sauce-recipe/