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Easy Strawberry Yogurt Muffins Recipe for Moist Breakfast

A close-up of a freshly baked strawberry yogurt muffin with a golden crumb top sitting on a white plate.
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Make incredibly moist strawberry yogurt muffins using simple ingredients. This recipe provides clear steps for delicious homemade muffins perfect for breakfast or a snack.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup plain Greek yogurt
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen strawberries, chopped

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk the egg, Greek yogurt, vegetable oil, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Do not overmix; a few lumps are fine.
  5. Gently fold in the chopped strawberries.
  6. Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
  7. Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • If using frozen strawberries, do not thaw them first; toss them with one tablespoon of flour before adding them to the batter to prevent sinking.
  • For extra flavor, you can sprinkle a little coarse sugar on top of the batter before baking.
  • This recipe makes delicious, tender muffins because the yogurt adds moisture.

Nutrition

Find it online: https://www.purecookingjoy.com/strawberry-yogurt-muffins-recipe/

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