The Viral Hissy Fit Dip: Easy Layered Party Appetizer
You need this Hissy Fit Dip for your next gathering. This creamy, no-bake layered dip is a viral sensation and an ultimate crowd-pleasing potluck favorite. Make this quick appetizer for guests easily.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 20 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 packet (1 ounce) taco seasoning mix
- 1 cup prepared guacamole
- 1 cup salsa (medium heat recommended)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Optional: 1 can (15 ounces) refried beans, warmed
Instructions
- If using refried beans, spread the warmed beans evenly over the bottom of a 9-inch pie plate or shallow serving dish.
- In a medium bowl, beat the softened cream cheese until smooth. Mix in the sour cream and taco seasoning until fully combined. This is your first layer.
- Spread the cream cheese mixture evenly over the bean layer, or directly onto the bottom of the dish if skipping the beans.
- Gently spread the guacamole layer over the cream cheese mixture.
- Spoon the salsa evenly over the guacamole layer. Do not mix the layers.
- Top the salsa with the shredded cheese.
- Sprinkle the sliced black olives and chopped green onions over the cheese layer.
- Cover the dip and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dip to firm up.
- Serve cold with tortilla chips, crackers, or vegetable sticks.
Notes
- For a hot dip variation, bake the assembled dip at 350°F (175°C) for 15 minutes until the cheese is melted and bubbly.
- You can prepare this dip a day ahead of time. Keep it covered in the refrigerator.
- Use your favorite brand of salsa for the best flavor in this cheesy bean dip recipe.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 280
- Sugar: 4
- Sodium: 550
- Fat: 23
- Saturated Fat: 13
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 10
- Fiber: 2
- Protein: 9
- Cholesterol: 55