Ultimate Easy Cinnamon Streusel Coffee Cake Muffins
You can make these moist, fluffy coffee cake muffins with a simple cinnamon streusel topping using everyday ingredients. This recipe is straightforward and perfect for beginner bakers.
- Prep Time: 15 min
- Cook Time: 18 min
- Total Time: 33 min
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 400 degrees F. Line a 12-cup muffin tin with paper liners or grease well.
- Make the streusel topping first: In a small bowl, combine the 1/2 cup flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.
- In a large bowl, whisk together the 1 3/4 cups flour, granulated sugar, baking powder, and salt.
- In a separate medium bowl, whisk together the melted butter, egg, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Mix with a spatula just until combined. Do not overmix; a few lumps are fine.
- Fill each muffin cup about two-thirds full with batter.
- Sprinkle the prepared streusel topping evenly over the top of the batter in each cup.
- Bake for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can make these coffee cake muffins ahead of time and store them in an airtight container at room temperature for up to 3 days.
- For extra flavor, you can add 1 teaspoon of ground cinnamon to the main muffin batter.
- This recipe makes moist coffee cake muffins perfect for breakfast or brunch baking ideas.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18
- Sodium: 190
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 45
Find it online: https://www.purecookingjoy.com/easy-coffee-cake-muffins/