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Ultimate Crispy Ranch Roasted Potatoes

A pile of golden brown, crispy ranch roasted potatoes seasoned with herbs, served on a white plate.
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Follow this simple technique to achieve restaurant-style crispy roasted potatoes loaded with bold ranch seasoning flavor using only your oven.

Ingredients

Scale
  • 3 lbs Yukon Gold or Russet potatoes, scrubbed and cut into 1.5-inch pieces
  • 4 tablespoons olive oil
  • 3 tablespoons powdered ranch seasoning mix (like Hidden Valley)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional, for extra crisp)
  • 1 teaspoon salt (or to taste)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 Celsius). Place the cut potatoes in a large pot and cover them with cold, salted water.
  2. Bring the water to a boil over high heat. Boil the potatoes for exactly 8 minutes. This parboiling step is key for a fluffy interior and crispy exterior.
  3. Drain the potatoes completely in a colander. Let them sit for 5 minutes to allow excess moisture to evaporate. Shake the colander gently to rough up the edges of the potatoes; this creates more surface area for crisping.
  4. In a large bowl, combine the olive oil, powdered ranch seasoning mix, garlic powder, and black pepper.
  5. Add the dried, roughed-up potatoes to the bowl. Toss gently until every piece is evenly coated with the oil and seasoning mixture.
  6. Spread the seasoned potatoes in a single layer on a large, rimmed baking sheet. Do not overcrowd the pan; use two sheets if necessary.
  7. Roast for 20 minutes. Remove the pan from the oven and carefully flip the potatoes.
  8. Return the pan to the oven and roast for another 15 to 20 minutes, or until they are deep golden brown and very crispy.
  9. If using Parmesan, remove the potatoes from the oven, sprinkle immediately with the grated cheese, and return to the oven for 2 to 3 minutes until the cheese is melted and slightly browned.
  10. Remove from the oven and sprinkle with additional salt if needed before serving immediately.

Notes

  • For the most crisp skin, use Russet potatoes, as they have a higher starch content.
  • Do not skip the 8-minute boil and the roughing-up step; this creates the necessary texture for maximum crispiness.
  • Use high-quality powdered ranch seasoning for the best flavor payoff.
  • If your potatoes are not browning enough, increase the oven temperature to 450 degrees Fahrenheit for the final 10 minutes of cooking.

Nutrition

Find it online: https://www.purecookingjoy.com/crispy-ranch-roasted-potatoes/

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