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Creamy Caprese Pasta Salad for a Crowd

A close-up of creamy caprese pasta salad featuring fusilli pasta, cherry tomatoes, and small mozzarella balls coated in a creamy dressing and herbs.

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Make this simple, crowd-pleasing Creamy Caprese Pasta Salad. It uses fresh mozzarella, tomatoes, and basil tossed in a light, creamy dressing, perfect for potlucks or summer BBQs.

Ingredients

Scale
  • 1 pound rotini or penne pasta
  • 1 pint cherry or grape tomatoes, halved
  • 8 ounces fresh mozzarella pearls (Bocconcini), drained
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup mayonnaise (or plain Greek yogurt for a lighter option)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons balsamic glaze (optional, for drizzling)

Instructions

  1. Cook the pasta according to package directions until al dente. Drain the pasta and rinse immediately with cold water to stop the cooking process. Set aside to cool completely.
  2. While the pasta cools, prepare the creamy dressing. In a medium bowl, whisk together the mayonnaise (or Greek yogurt), Parmesan cheese, white wine vinegar, Dijon mustard, garlic powder, salt, and pepper until smooth.
  3. In a large bowl, combine the cooled pasta, halved tomatoes, and mozzarella pearls.
  4. Pour the creamy dressing over the pasta mixture. Toss gently until all ingredients are evenly coated.
  5. Stir in the chopped fresh basil.
  6. Cover the salad and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld. This makes it a great make ahead pasta salad.
  7. If desired, drizzle with balsamic glaze just before serving.

Notes

  • For the best texture, do not overcook the pasta; it should remain firm since it will continue to soften slightly in the dressing.
  • If you are making this salad ahead of time, wait to add the fresh basil until just before serving to keep its color bright.
  • This salad is an excellent side dish for BBQ gatherings or picnics.
  • If you prefer a tangier flavor, add 1 teaspoon of dried Italian seasoning to the dressing mixture.

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