PrintFudgy Zucchini Brownies
Enjoy these ultra-fudgy brownies made with hidden zucchini. This one-bowl recipe is easy to make and can be adapted for gluten-free diets. Perfect for a sneaky veggie treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini, squeezed dry
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Add the sugar, melted butter, eggs, and vanilla extract to the bowl. Mix until just combined.
- Fold in the shredded zucchini and chocolate chips, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting and serving.
Notes
- For gluten-free brownies, substitute a gluten-free all-purpose flour blend for the all-purpose flour.
- Squeeze as much moisture as possible from the shredded zucchini to prevent soggy brownies.
- Store cooled brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.purecookingjoy.com/zucchini-brownies/