PrintEasy White Chicken Chili
A creamy and flavorful white chicken chili recipe perfect for a comforting meal. This dump-and-go crock-pot version makes preparation simple.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours (high) or 6-8 hours (low)
- Total Time: 8-9.5 hours
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 (4 ounce) can diced green chilies, undrained
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (15 ounce) can great northern beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (4 ounce) can chopped green chilies
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup heavy cream or half-and-half (optional, for extra creaminess)
- Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Add diced green chilies, cannellini beans, great northern beans, corn, diced tomatoes and green chilies, chicken broth, cumin, oregano, garlic powder, and onion powder.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
- Remove chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
- Stir in heavy cream or half-and-half, if using.
- Stir everything together and heat through for another 10-15 minutes on low.
- Serve hot with your favorite toppings.
Notes
- For a quicker stovetop version, sauté chicken until cooked through, shred, and combine all ingredients in a large pot. Simmer for at least 30 minutes.
- Adjust seasonings to your preference.
- For a vegetarian option, substitute the chicken with extra beans or firm tofu.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.purecookingjoy.com/white-chicken-chili-1-pot/