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Quick Veggie Fajita Wraps

Two veggie fajita wraps filled with colorful vegetables, ready to eat.
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Enjoy these fast and flavorful veggie fajita wraps, perfect for a speedy lunch or dinner. This recipe features peppers, onions, black beans, and cheese, with a simple folding technique for a neat wrap.

Ingredients

Scale
  • 2 large flour tortillas
  • 1 tbsp olive oil
  • 1/2 cup sliced bell peppers (any color)
  • 1/2 cup sliced onion
  • 1/2 cup canned black beans, rinsed and drained
  • 1/4 cup shredded cheddar cheese
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add bell peppers and onion to the skillet. Cook until softened, about 5-7 minutes.
  3. Stir in black beans, chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes until heated through.
  4. Warm the tortillas according to package directions.
  5. Spoon the veggie and bean mixture onto one half of each tortilla.
  6. Sprinkle cheese over the filling.
  7. Fold the tortilla in half, then fold in the sides to create a pocket.
  8. Place the folded wraps seam-side down in the skillet. Cook for 2-3 minutes per side, until golden brown and crisp.

Notes

  • For crispier wraps, ensure your skillet is hot before adding the folded tortillas.
  • You can add a tablespoon of your favorite salsa or a dollop of sour cream before folding for extra flavor.
  • This recipe is easily customizable with other vegetables like corn or mushrooms.
  • Consider this a great alternative to traditional meal planning services.

Nutrition

Find it online: https://www.purecookingjoy.com/veggie-fajita-wraps/

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