The BEST Ultra Chewy & Soft Vegan Chocolate Chip Cookies (One-Bowl, No Chill)
I am so glad you are here to make these vegan chocolate chip cookies. This recipe delivers bakery style results: soft, thick, and chewy centers with slightly crisp edges. You can make these in one bowl with no chilling required, proving that incredible, plant-based comfort food does not have to be complicated.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup vegan butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 cup unsweetened applesauce (replaces eggs)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the vanilla extract and applesauce until just combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the vegan chocolate chips using a spatula.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. You do not need to chill the dough.
- Bake for 10 to 12 minutes, or until the edges are golden brown but the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra gooey vegan cookies, use high-quality vegan chocolate chunks instead of chips.
- If your dough seems too soft, chill it for just 15 minutes before scooping.
- These plant based cookies taste even better the next day.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.purecookingjoy.com/vegan-chocolate-chip-cookies/