The Ultimate 10-Minute Fluffy Vanilla Buttercream Frosting Recipe
You need this recipe for the best vanilla buttercream. It creates a creamy, smooth, stable texture perfect for piping cakes and cookies. This is the no-fail, bakery-style homemade vanilla icing you need for stress-free decorating.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 3 cups 1x
- Category: Dessert Topping
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 4 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 3–4 tablespoons heavy cream or whole milk
- 1/4 teaspoon salt
Instructions
- Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
- Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until just combined after each addition. This prevents the sugar from flying out.
- Add the vanilla extract and salt. Increase the mixer speed to medium-high and beat for 3 minutes. This step incorporates air, making the frosting fluffy.
- Add 3 tablespoons of heavy cream or milk. Beat on medium-high speed for another 2-3 minutes until the frosting is light, smooth, and holds stiff peaks. If the frosting seems too stiff for your needs, add the remaining tablespoon of cream, one teaspoon at a time, until you reach your desired consistency for piping.
- If you notice any graininess, continue beating for an additional 3-5 minutes. The friction and air incorporation will dissolve any remaining sugar crystals, resulting in a smooth buttercream.
- Use immediately to frost cakes, cupcakes, or cookies.
Notes
- For the smoothest results, always sift your powdered sugar before adding it to the butter.
- If your butter is too warm, your frosting will be soupy. If it is too cold, the frosting will be stiff and hard to mix. Room temperature is key.
- This American buttercream recipe holds its shape well for piping intricate designs on layer cakes.
- If you want a richer vanilla flavor, substitute the vanilla extract with vanilla bean paste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 45g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg