PrintEasy Tuna Patties
Simple and delicious tuna patties that are perfect for a quick weeknight meal or a budget-friendly option. These patties are crispy on the outside and tender on the inside.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (5 ounce) can tuna, drained and flaked
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1/4 cup finely chopped onion
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Instructions
- In a medium bowl, combine the drained tuna, bread crumbs, mayonnaise, beaten egg, chopped onion, parsley, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Shape the mixture into 4 equal-sized patties, about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the tuna patties in the hot skillet.
- Fry for 3-4 minutes per side, or until golden brown and heated through.
- Remove the patties from the skillet and drain on paper towels.
- Serve hot.
Notes
- For crispier patties, you can add an extra tablespoon of bread crumbs.
- Serve with your favorite tartar sauce or a squeeze of lemon.
- These patties are great on a bun for a tuna burger.
- For a healthier option, you can bake these patties at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://www.purecookingjoy.com/tuna-patties-simple-joy/