PrintSouthern Tomato Pie
A simple, cheesy Southern tomato pie perfect for summer gardeners. This recipe features layers of fresh tomatoes and creamy mayonnaise in a crispy crust. Includes tips for a perfect crust and heirloom tomato variations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Savory Pie
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 3–4 medium tomatoes, sliced
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange tomato slices in the unbaked pie crust. Season with salt and pepper.
- In a bowl, mix mayonnaise, cheddar cheese, Parmesan cheese, basil, parsley, and onion.
- Spread the mayonnaise mixture evenly over the tomatoes.
- Bake for 30-40 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before serving.
Notes
- For a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.
- Heirloom tomatoes can be used for a unique flavor and color.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg