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Fluffy Sweet Potato Dinner Rolls

A stack of golden brown, glazed sweet potato rolls on a white plate, one roll pulled apart showing the soft interior.
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Make these soft, buttery sweet potato rolls from scratch. They are tender, slightly sweet, and perfect for your holiday table or any family dinner.

Ingredients

Scale
  • 1 cup mashed sweet potato (about 2 medium potatoes)
  • 1/2 cup warm milk (105-115°F)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 large egg, beaten (for egg wash)

Instructions

  1. Combine the warm milk, sugar, and yeast in a small bowl. Let this mixture sit for 5 to 10 minutes until it becomes foamy. This shows the yeast is active.
  2. In a large bowl, mix the mashed sweet potato, melted butter, salt, and the yeast mixture. Stir until combined.
  3. Add the egg and mix well. Gradually add the flour, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes until the dough is smooth and elastic. You want a soft, tender dough.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  6. Gently punch down the risen dough. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
  7. Arrange the dough balls in a greased 9×13 inch baking pan, leaving a small space between them. Cover the pan loosely and let the rolls rise again for 30 to 45 minutes, or until puffy.
  8. Preheat your oven to 375°F (190°C). Brush the tops of the rolls lightly with the beaten egg wash.
  9. Bake for 15 to 20 minutes, or until the tops are golden brown.
  10. Remove the rolls from the oven. Brush the tops immediately with extra melted butter for a buttery finish. Serve warm.

Notes

  • For the best texture, make sure your mashed sweet potato is cooled to room temperature before mixing it with the yeast.
  • If you want a richer flavor, substitute the melted butter with brown butter.
  • These rolls freeze well after baking. Cool completely, place in a freezer-safe bag, and freeze for up to 3 months. Reheat in the oven or microwave.

Nutrition

Find it online: https://www.purecookingjoy.com/sweet-potato-rolls-recipe-fluffy-dinner/

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