Amazing 1-Pot Sweet Corn Chowder

There’s just something magical about a steaming bowl of homemade chowder, isn’t there? Especially when it’s loaded with sweet corn and tender potatoes – pure comfort in a bowl! When I first started cooking, the kitchen felt like a foreign land filled with intimidating gadgets and complicated recipes. Honestly, I used to think I wasn’t a “kitchen person” at all! But then I discovered the simple joy of creating something delicious from scratch. This sweet corn chowder is one of those recipes that totally changed things for me. It’s so incredibly easy and tastes like it simmered all day, but really, it’s perfect for a busy weeknight or a lazy Sunday. It’s proof that amazing, soulful food doesn’t need to be a huge production. You can dive deeper into my own kitchen adventures over on the About page! And if you want to see what we’re up to day-to-day, come say hi on Facebook!

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Why You’ll Love This Sweet Corn Chowder

Seriously, this sweet corn chowder is a total winner. It hits all the right notes and makes cooking feel like a breeze:

• Super Easy to Make: Seriously, it’s practically a one-pot wonder! Minimal fuss, maximum cozy.
• Packed with Flavor: That sweet corn, tender potatoes, and creamy broth are just heavenly together.
• Family Favorite: Even the pickiest eaters will be asking for seconds of this delicious corn chowder.
• Quick Creamy Goodness: You get that rich texture without a ton of extra steps.
• Versatile & Adaptable: Perfect on its own or jazzed up with your favorite toppings. It’s a great base for whatever you’re craving!

Gather Your Ingredients for Sweet Corn Chowder

Alright, let’s get our kitchen prepped for this amazing sweet corn chowder! You won’t believe how simple these ingredients are, and they all come together to make something seriously special. Here’s what you’ll need to grab:

• 2 tablespoons butter – For getting things started and adding richness.
• 1 cup chopped yellow onion (that’s about 1 medium onion) – The flavor base starts right here!
• 1 cup chopped celery (about 2 stalks) – Adds that little something extra, flavor-wise!
• 2 cloves garlic, minced – Because garlic makes everything better, right?
• 4 cups sweet corn (fresh or frozen works great!) – The star of our show! If you’re using fresh, just cut it right off the cob. Frozen is super convenient, too.
• 4 cups chicken or vegetable broth – Your liquid gold for the chowder.
• 2 cups peeled and diced potatoes (about 2 medium potatoes) – Yukon Golds or red potatoes are my go-to here because they have a lovely texture.
• 1 teaspoon salt – To bring all those flavors together.
• 1/2 teaspoon black pepper – Just a little kick!
• 1 1/2 cups milk – This is what makes it nice and creamy. Whole milk gives the best results, but you can use whatever you have.
• 1/4 cup all-purpose flour (optional, for thickening) – If you like a thicker chowder, this is your secret weapon.
• 4 slices bacon, cooked and crumbled (optional) – For topping! Bacon and corn are a match made in heaven.
• Fresh chives or parsley, chopped (for garnish) – A little pop of green makes it look as good as it tastes!

Simple Steps to Make Delicious Sweet Corn Chowder

Okay, let’s get this amazing sweet corn chowder simmering! I promise, it’s so straightforward and feels like a huge hug in a bowl. It’s one of those recipes that makes you feel like a kitchen pro, even if you’re just starting out. You can find loads more simple soup recipes here!

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Sautéing Aromatics for Your Sweet Corn Chowder

First things first, grab a nice big pot or a Dutch oven. Melt that butter over medium heat – it’ll smell so good! Toss in your chopped onion and celery and let them get nice and soft. We’re talking about 5 to 7 minutes here, just until they’re tender and a little see-through. Then, add in your minced garlic and give it a quick stir for about a minute until it’s super fragrant. This step is key for building that amazing flavor foundation for your sweet corn chowder!

Simmering the Sweet Corn Chowder Base

Now for the best part! Stir in your glorious sweet corn (fresh or frozen!), the broth, those perfect diced potatoes, salt, and pepper. Give it all a good mix. Bring it up to a boil, then turn the heat down to a gentle simmer. We want to let those potatoes cook until they’re nice and tender, usually about 15 to 20 minutes. You’ll know they’re ready when you can easily poke them with a fork. This is where all those wonderful flavors start to meld together into the perfect sweet corn chowder base.

Thickening Your Creamy Chowder

If you love a really thick, luscious chowder, this is where we make that happen! In a small bowl, whisk together your milk and flour. Make sure it’s super smooth, with no lumps – a good whisking really helps. Gradually pour this mixture into your simmering chowder while stirring constantly. Keep stirring for another 2 or 3 minutes until it thickens up nicely. You’re looking for that perfect, velvety texture that makes this a truly creamy chowder. If it’s not quite thick enough, you can always add a tiny bit more milk mixed with flour, but go slow!

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Finishing and Garnishing Your Sweet Corn Soup

And there you have it! Your delicious sweet corn soup is ready to go. Ladle it into bowls while it’s nice and hot. Now, for the fun part: toppings! If you’re a bacon lover like me, sprinkle that crumbled goodness over the top. It adds the perfect salty crunch. Fresh chives or parsley add a lovely pop of color and freshness. It’s these little touches that really make it special!

Tips for the Best Sweet Corn Chowder

Making a truly memorable bowl of sweet corn chowder is all about those little touches. From my own kitchen adventures, like the ones I talk about here, I’ve learned that a few simple tricks can make all the difference. It’s not about complicated techniques, but rather understanding how ingredients work together to create that perfect flavor and texture!

Creaminess Boost for Your Sweet Corn Chowder

Want that super-velvety, luxurious texture? Here’s a little secret: carefully scoop out about a third of your finished chowder (the stuff with the corn and potatoes) and pop it into a blender or use an immersion blender right in the pot. Just give it a quick whirl until it’s smooth but still has some texture. Stir it back into the main pot. It thickens everything up beautifully without needing extra flour or cream, giving you that amazing creamy mouthfeel!

Ingredient Substitutions for Sweet Corn Chowder

Don’t have fresh corn? No worries! Frozen corn is totally my friend for this recipe, especially when corn isn’t in season. It tastes just as sweet and delicious. And for the potatoes, while I love Yukon Golds, any waxy potato like red bliss or even russets will work. Just make sure to dice them small so they cook through. If you’re looking for a dairy-free option, you can easily swap the milk for unsweetened almond milk or even coconut milk – just be aware that coconut milk might add a subtle hint of flavor!

Make Ahead and Freezer Tips for Your Potato Corn Soup

One of the things I love most about this potato corn soup is how perfectly it fits into *meal planning*. Life gets busy, right? So knowing I can whip this up ahead of time for a cozy dinner later is a lifesaver. This chowder holds up beautifully, so you can totally make it the day before and just reheat it gently. It actually tastes even better the next day as the flavors really have a chance to get to know each other!

And for even longer storage? It freezes like a dream! To get the best results with these freezer tips, make sure your chowder is completely cooled before you transfer it into freezer-safe containers or bags. It’ll keep its deliciousness for about 3 months. When you’re ready for a bowl of warm, comforting soup, just pop it in the fridge overnight to thaw completely. Then, reheat it gently on the stovetop over low heat, giving it a stir now and then, until it’s heated through. Easy peasy!

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Frequently Asked Questions about Sweet Corn Chowder

Got questions about this delightful sweet corn chowder? I’ve got answers! It’s super flexible, and I want to make sure you feel totally confident giving it a try. Think of me as your kitchen cheerleader!

Can I use canned corn for this sweet corn soup?

Absolutely! While I adore fresh corn, frozen corn is my go-to for convenience, and canned corn works perfectly too for this sweet corn soup. Just make sure to drain it really well before adding it to the pot. You might need to adjust the salt a little depending on how salty the canned corn is.

How do I make this chowder vegetarian or vegan?

Easy peasy! For a vegetarian version, just swap the chicken broth for vegetable broth. If you want to make it vegan, ditch the butter for olive oil or vegan butter, use vegetable broth, and swap the milk for an unsweetened plant-based milk like almond or soy milk. Skip the bacon, of course!

What can I serve with this potato corn soup?

This potato corn soup is a meal in itself, but it’s also fantastic with a few sides! Crusty bread is a must for dipping, obviously. You could also serve it with a light side salad or some simple crackers. It’s a hearty comfort food dinner that feels complete on its own, but a little something extra never hurts!

How do I get that super creamy texture without flour?

Great question! If you want to avoid the flour, you can achieve a wonderfully creamy texture by blending about a third of the soup (including some of those tender potatoes and corn) before you add the milk. An immersion blender is perfect for this and keeps it a true one-pot wonder! Just blend until it’s smooth and stir it back into the pot. It makes it wonderfully thick and luscious, almost like a roux without the heavy lifting. You can also find more tips on making food amazing over on our disclaimer page, which covers all sorts of kitchen wisdom.

Nutritional Information for Sweet Corn Chowder

Hey, so you’re curious about the good stuff inside this bowl of sunshine! Here’s a little breakdown of estimated nutrition per serving. Keep in mind, this is just a ballpark figure since everyone’s ingredients and measurements can be just a *smidge* different. It’s a pretty wholesome meal, though!

As a general estimate, one 1.5-cup serving might look something like this: Calories: 250, Fat: 8g, Saturated Fat: 4g, Carbohydrates: 35g, Fiber: 4g, Protein: 8g, Sugar: 12g, Sodium: 600mg.

Share Your Sweet Corn Chowder Creations!

Alright, now it’s YOUR turn to shine! Did you whip up this cozy sweet corn chowder? I’d absolutely LOVE to hear all about it! Drop a comment below with your thoughts, your rating, or any fun twists you added. Sharing is caring, and seeing your creations makes my day! You can also reach out and share directly via our contact page. Happy cooking!

Simple Sweet Corn Chowder

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A creamy and comforting sweet corn chowder with tender potatoes. This easy, one-pot recipe is perfect for a cozy family meal.

• Author: purejoyalex
• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 tablespoons butter
• 1 cup chopped yellow onion (about 1 medium)
• 1 cup chopped celery (about 2 stalks)
• 2 cloves garlic, minced
• 4 cups sweet corn (fresh or frozen)
• 4 cups chicken or vegetable broth
• 2 cups peeled and diced potatoes (about 2 medium)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups milk
• 1/4 cup all-purpose flour (optional, for thickening)
• 4 slices bacon, cooked and crumbled (optional)
• Fresh chives or parsley, chopped (for garnish)

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Instructions

1. Melt butter in a large pot or Dutch oven over medium heat. Add onion and celery and cook until softened, about 5-7 minutes.
2. Add minced garlic and cook for 1 minute more until fragrant.
3. Stir in the corn, broth, diced potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
4. If you prefer a thicker chowder, whisk together the milk and flour in a small bowl until smooth. Gradually stir this mixture into the simmering chowder. Cook, stirring constantly, for another 2-3 minutes until thickened.
5. Serve hot, garnished with crumbled bacon (if using) and fresh chives or parsley.

Notes

• For a creamier texture, you can blend about 1/3 of the soup before adding the milk.
• This chowder can be made ahead and reheated. It also freezes well for up to 3 months.
• If freezing, cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator and reheat gently on the stovetop.
• Consider this a great alternative to some meal planning services when you want a hearty, homemade meal.

Nutrition

• Serving Size: 1.5 cups
• Calories: 250
• Sugar: 12g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 15mg