PrintEasy No-Bake Sugar Cookie Truffles (4 Ingredients)
Make these incredibly simple, no-bake sugar cookie truffles using just four ingredients. They create a creamy, melt-in-your-mouth bite-sized treat perfect for parties or quick holiday candy ideas.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Yield: 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) package store-bought sugar cookies (about 30 cookies)
- 12 ounces white chocolate melting wafers or vanilla almond bark
- 1/4 cup festive sprinkles (optional for decoration)
Instructions
- Place the sugar cookies in a food processor and pulse until you have fine crumbs. If you do not have a food processor, place cookies in a large zip-top bag and crush them thoroughly with a rolling pin.
- Transfer the cookie crumbs to a medium bowl. Add the softened cream cheese. Mix with a sturdy spoon or clean hands until the mixture is completely combined and forms a thick dough.
- Roll the dough into small balls, about 1 inch in diameter. You should get about 24 to 30 truffles. Place the balls on a baking sheet lined with parchment paper.
- Chill the cookie balls in the refrigerator for at least 30 minutes. This step helps them firm up before dipping.
- Melt the white chocolate wafers according to package directions. You can use a microwave in 30-second intervals, stirring well between each interval, or use a double boiler.
- Dip each chilled truffle into the melted chocolate, allowing excess chocolate to drip off. Return the dipped truffle to the parchment-lined sheet.
- Immediately top the wet chocolate coating with festive sprinkles, if you are using them.
- Allow the chocolate to set completely at room temperature, or speed up the process by chilling them for another 15 minutes.
Notes
- If you want a Lofthouse cookie inspired flavor, use soft, frosted sugar cookies for the base.
- For a smoother coating, add 1 teaspoon of coconut oil or shortening to the melting wafers while melting.
- These are excellent homemade confections to make ahead of time for holiday candy ideas.
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 18
- Sodium: 85
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 2
- Cholesterol: 15