PrintSugar Cookie Martini
A festive and sweet cocktail that tastes just like a sugar cookie, perfect for holiday parties. This recipe includes tips for batch preparation and a decorative sprinkle rim.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Vanilla Vodka
- 1 oz Irish Cream Liqueur
- 0.5 oz Amaretto Liqueur
- 0.5 oz Half-and-Half (or heavy cream for a richer taste)
- 1/4 tsp Vanilla Extract
- Optional: Simple syrup to taste
- For Rim: Corn syrup or water, colorful sprinkles
Instructions
- Prepare the rim: Pour corn syrup or water onto a small plate. Pour sprinkles onto another small plate. Dip the rim of your martini glass into the syrup, then into the sprinkles to coat.
- Combine ingredients: In a cocktail shaker filled with ice, add the vanilla vodka, Irish cream liqueur, amaretto liqueur, half-and-half, and vanilla extract.
- Shake well: Secure the lid and shake vigorously until the outside of the shaker is frosty.
- Strain: Strain the mixture into your prepared martini glass.
- Serve immediately: Enjoy your festive Sugar Cookie Martini.
Notes
- For a sweeter drink, add a splash of simple syrup.
- To make a large batch, multiply the ingredients and mix in a pitcher. Chill until ready to serve. Pour into glasses with pre-rimmed edges.
- You can substitute heavy cream for half-and-half for a creamier texture.
- Experiment with different colored sprinkles to match your holiday theme.
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 20g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.purecookingjoy.com/sugar-cookie-martini/