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Easy Stuffed Pepper Casserole

Close-up of a freshly baked stuffed pepper casserole with melted cheese, ground beef, and peppers.
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Enjoy all the flavors of stuffed peppers in a simple, cheesy casserole. This one-pan meal is perfect for busy weeknights and makes great leftovers.

Ingredients

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  • 1 pound ground beef
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef with the chopped onion over medium-high heat. Drain off any excess grease.
  3. Stir in the chopped bell peppers and minced garlic. Cook for 5 minutes, or until the peppers are slightly softened.
  4. Add the salt, black pepper, diced tomatoes (with their juice), and tomato sauce to the skillet. Bring the mixture to a simmer.
  5. Stir in the cooked rice.
  6. Pour the mixture into a 9×13 inch baking dish.
  7. Sprinkle the shredded cheddar cheese evenly over the top.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Let it rest for a few minutes before serving.

Notes

  • For a spicier casserole, add a pinch of red pepper flakes with the other seasonings.
  • You can substitute ground turkey or chicken for the ground beef.
  • This casserole is a great option for meal planning.

Nutrition

Find it online: https://www.purecookingjoy.com/stuffed-pepper-casserole-recipe/

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