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Easy No-Churn Strawberry Ice Cream with Fresh Berries

Close-up of scoops of pink strawberry ice cream loaded with fresh strawberry pieces in a white bowl.
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You can make this creamy, homemade strawberry ice cream without an ice cream maker. This recipe uses fresh strawberries for a real fruit flavor that is perfect for summer.

Ingredients

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  • 2 cups heavy whipping cream, cold
  • 1 (14 ounce) can sweetened condensed milk, cold
  • 1 teaspoon pure vanilla extract
  • 1 pound fresh strawberries, hulled and chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon granulated sugar (optional, for macerating berries)

Instructions

  1. Prepare the strawberries: Place the chopped fresh strawberries in a bowl. If you want a sweeter, softer berry texture, toss them with 1 tablespoon of granulated sugar and 1 tablespoon of lemon juice. Let this mixture sit for 15 minutes to macerate.
  2. Mash the strawberries: Lightly mash about half of the strawberries with a fork to release their juices, leaving the other half chunky for texture.
  3. Whip the cream: In a large bowl, use an electric mixer to beat the cold heavy whipping cream until stiff peaks form. This takes about 3 to 5 minutes. Do not overmix.
  4. Combine base ingredients: In a separate bowl, gently whisk together the cold sweetened condensed milk and vanilla extract until just combined.
  5. Fold together: Gently fold about one-third of the whipped cream into the condensed milk mixture to lighten it. Then, gently fold the remaining whipped cream into the mixture until no white streaks remain. Be careful not to deflate the air.
  6. Add strawberries: Gently fold in the mashed and chunky strawberries and their juices until they are distributed throughout the base.
  7. Freeze: Pour the mixture into a freezer-safe container, such as a loaf pan or an airtight container. Cover the surface directly with plastic wrap to prevent ice crystals.
  8. Chill: Freeze for at least 6 hours, or preferably overnight, until firm. You do not need an ice cream maker for this no-churn recipe.
  9. Serve: Scoop and serve your creamy strawberry ice cream.

Notes

  • For an extra burst of real fruit flavor, you can cook the strawberries down slightly with the sugar and lemon juice to create a thick sauce before folding it into the base.
  • If you prefer a classic strawberry ice cream look without artificial coloring, the natural pink from the fresh berries is sufficient.
  • This recipe is naturally vegetarian.

Nutrition

Find it online: https://www.purecookingjoy.com/strawberry-ice-cream-recipe/

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