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Creamy Stovetop Mac and Cheese

A bowl of delicious, creamy stovetop mac and cheese, featuring elbow macaroni and a rich cheese sauce.
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This easy stovetop mac and cheese recipe delivers a super creamy, glossy cheese sauce in under 30 minutes, perfect for a weeknight dinner or a crowd-pleasing side dish.

Ingredients

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  • 1 pound elbow macaroni
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded Gruyere cheese

Instructions

  1. Cook elbow macaroni according to package directions until al dente. Drain and set aside.
  2. In a large saucepan or Dutch oven, melt butter over medium heat. Whisk in flour and cook for 1 minute, whisking constantly, until lightly golden.
  3. Gradually whisk in milk and heavy cream until smooth. Bring to a simmer, stirring frequently, until the sauce thickens, about 5-7 minutes.
  4. Remove from heat. Stir in salt, pepper, and paprika.
  5. Add shredded cheddar and Gruyere cheeses, stirring until completely melted and the sauce is smooth and glossy.
  6. Add the cooked macaroni to the cheese sauce and stir to coat evenly.
  7. Serve immediately.

Notes

  • For an extra creamy sauce, use whole milk and heavy cream.
  • You can substitute other cheeses like Monterey Jack or Colby for a different flavor profile.
  • Garnish with fresh parsley or breadcrumbs if desired.
  • This recipe is a great alternative to meal planning services for a quick, homemade meal.

Nutrition

Find it online: https://www.purecookingjoy.com/stovetop-mac-and-cheese/

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