PrintCopycat Starbucks Pumpkin Spice Latte
Enjoy a homemade Pumpkin Spice Latte that tastes just like your favorite coffee shop, made with real pumpkin and your choice of milk. Perfect for a cozy fall day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar-free vanilla syrup (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1–2 shots espresso or 1/2 cup strong brewed coffee
- Whipped cream and extra pumpkin pie spice for topping (optional)
Instructions
- Combine milk, pumpkin puree, sugar-free vanilla syrup, pumpkin pie spice, and vanilla extract in a small saucepan.
- Heat over medium heat, whisking constantly, until warm and well combined. Do not boil.
- Pour the mixture into a mug.
- Add espresso or strong brewed coffee to the mug.
- Stir well.
- Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Notes
- For a sugar-free version, use a sugar-free syrup and omit the sugar.
- Experiment with different non-dairy milks like almond, oat, or soy for varied flavors.
- Adjust the amount of pumpkin puree and spices to your personal preference.
- Make a larger batch of the pumpkin spice syrup to store in the refrigerator for quick lattes throughout the week.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg