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Crispy Southern Baked Chicken Thighs

Two crispy southern baked chicken thighs on a white plate, showcasing their golden-brown skin and juicy appearance.
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Enjoy juicy, flavorful chicken thighs with perfectly crispy skin, baked to perfection with a simple spice rub. This easy recipe is ideal for weeknight dinners and family gatherings.

Ingredients

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  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs completely dry with paper towels. This is key for crispy skin.
  3. In a small bowl, mix together paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper (if using), and salt.
  4. Drizzle the chicken thighs with olive oil and rub to coat evenly.
  5. Generously sprinkle the spice mixture over both sides of the chicken thighs, pressing gently to help it adhere.
  6. Arrange the seasoned chicken thighs on a baking sheet, ensuring they are not overcrowded.
  7. Bake for 30-35 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 5 minutes before serving.

Notes

  • For extra crispy skin, you can place the chicken thighs under the broiler for the last 1-2 minutes of cooking, watching carefully to prevent burning.
  • Serve with your favorite Southern sides like mashed potatoes, collard greens, or cornbread.
  • This recipe is a great base for meal planning, offering a delicious protein for various dishes throughout the week.

Nutrition

Find it online: https://www.purecookingjoy.com/southern-baked-chicken-thighs/

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