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Soft Chocolate Chip Cookies

A stack of freshly baked soft chocolate chip cookies with melted chocolate chunks on a marble surface.
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Bake bakery-style soft chocolate chip cookies with chewy centers and gooey chips. This easy recipe requires no chilling and delivers consistent, crowd-pleasing results.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra gooey chips, press a few extra chocolate chips onto the tops of the dough balls before baking.
  • If you prefer thicker cookies, chill the dough for at least 30 minutes before baking.
  • Baking time may vary depending on your oven. Watch the cookies closely to prevent overbaking.

Nutrition

Find it online: https://www.purecookingjoy.com/soft-chocolate-chip-cookies/

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