PrintSoft and Chewy Cinnamon Swirl Snickerdoodle Blondies
I am happy you are here. You can make these soft, chewy Snickerdoodle Blondies that taste like your favorite cookie in a rich bar form. This easy recipe delivers big cinnamon flavor.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar, for topping
- 1 tablespoon ground cinnamon, for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
- In a large bowl, whisk together the melted butter, brown sugar, and 1/2 cup of granulated sugar until well combined.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking powder, 1 teaspoon of cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Do not overmix.
- In a small bowl, mix the 1/4 cup of granulated sugar and 1 tablespoon of cinnamon for the topping. Set aside.
- Spread half of the blondie batter evenly into the prepared pan.
- Sprinkle about two-thirds of the cinnamon-sugar topping over the batter layer.
- Dollop the remaining batter over the first layer and gently spread it out. Sprinkle the rest of the cinnamon-sugar topping over the top.
- Bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted near the center comes out with moist crumbs attached. You want these buttery dessert bars to remain soft.
- Let the blondies cool completely in the pan on a wire rack before lifting them out using the parchment overhang.
- Cut into squares and serve these homemade cinnamon treats.
Notes
- For extra gooey dessert bars, slightly underbake them by about 2 minutes.
- If you want a stronger snickerdoodle flavor, add 1/4 teaspoon of cream of tartar to the dry ingredients.
- These soft baked bars store well in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 285
- Sugar: 22
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 65