PrintSimple Slow Cooker Creamy Garlic Parmesan Chicken
Make this incredibly easy, soul-satisfying slow cooker garlic parmesan chicken. It delivers big flavor with minimal effort, perfect for busy weeknights when you want comfort food.
- Prep Time: 10 min
- Cook Time: 4 hours
- Total Time: 4 hours 10 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 (10.5 ounce) can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup cooked pasta or steamed broccoli for serving
Instructions
- Place the chicken breasts or thighs into the basin of your slow cooker.
- In a separate bowl, whisk together the cream of chicken soup, chicken broth, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until smooth.
- Pour the sauce mixture evenly over the chicken in the slow cooker.
- Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the chicken is tender and cooked through.
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce and stir to coat.
- If serving with pasta or broccoli, stir them into the sauce now to heat through.
- Serve immediately. This recipe is a great alternative to complex meal planning or using meal delivery companies.
Notes
- For a low-carb option, skip the pasta and serve this chicken over steamed cauliflower rice or alongside roasted vegetables. This fits well within a keto meal plan delivery structure if you prefer pre-planned meals.
- If you want a thicker sauce, remove the lid for the last 30 minutes of cooking time.
- You can substitute cream cheese for heavy cream for an even richer texture.
Nutrition
- Serving Size: 1 serving (without sides)
- Calories: 380
- Sugar: 3
- Sodium: 650
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 45
- Cholesterol: 140