Slow Cooker Chicken Gyros: Easy Crockpot Shredded Chicken
Make authentic tasting chicken gyros easily using your slow cooker. This set it and forget it chicken recipe delivers Mediterranean flavors perfect for quick weeknight dinners.
- Prep Time: 10 min
- Cook Time: 6 hours
- Total Time: 6 hours 10 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- Pita bread, for serving
- Tzatziki sauce, for serving
- Sliced tomatoes, for serving
- Sliced red onion, for serving
- Shredded lettuce, for serving
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- In a small bowl, whisk together the chicken broth, lemon juice, olive oil, oregano, thyme, garlic powder, onion powder, salt, pepper, and smoked paprika.
- Pour the liquid mixture over the chicken in the slow cooker.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
- Remove the chicken from the slow cooker and place it on a cutting board. Reserve the cooking liquid.
- Shred the chicken using two forks. For a texture closer to traditional gyros, you can lightly chop the shredded meat after pulling it apart.
- To achieve a slightly crisp texture, spread the shredded chicken in a single layer on a baking sheet. Drizzle 1/4 cup of the reserved cooking liquid over the chicken. Broil on high for 3 to 5 minutes, watching closely, until the edges brown slightly.
- Warm the pita bread according to package directions.
- Assemble your chicken gyros by filling the warm pitas with the seasoned shredded chicken, tzatziki sauce, tomatoes, red onion, and lettuce.
Notes
- For the best flavor, marinate the chicken in the spice mixture for at least 30 minutes before placing it in the slow cooker, if time allows.
- If you do not have smoked paprika, you can omit it, but the paprika adds depth to the Mediterranean flavors.
- Use the remaining cooking liquid as an extra sauce or drizzle it over the assembled gyros for more moisture.
Nutrition
- Serving Size: 1 gyro
- Calories: 380
- Sugar: 3
- Sodium: 550
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 38
- Cholesterol: 105
Find it online: https://www.purecookingjoy.com/slow-cooker-chicken-gyros-recipe/