PrintEasy Cilantro Lime Shrimp Tacos with Creamy Slaw
Make these flavorful shrimp tacos fast. This recipe features zesty cilantro lime shrimp, crunchy cabbage slaw, and a simple creamy sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican Inspired
- Diet: Low Fat
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 12 small corn or flour tortillas
- For the Creamy Slaw:
- 2 cups shredded cabbage (green or mix)
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Pinch of salt and pepper
- Optional Toppings: Sliced avocado, extra cilantro, lime wedges
Instructions
- Prepare the shrimp seasoning: In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper. Set aside for 5 minutes.
- Make the slaw dressing: In a separate small bowl, whisk together the mayonnaise, 1 tablespoon lime juice, sugar, salt, and pepper until smooth.
- Combine the slaw: Add the shredded cabbage to the dressing and toss to coat evenly. Set aside.
- Cook the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer. Cook for 2-3 minutes per side until pink and opaque.
- Finish the shrimp: Remove the skillet from the heat. Immediately toss the cooked shrimp with the remaining 1/4 cup lime juice and 2 tablespoons of chopped cilantro.
- Warm the tortillas: Warm the tortillas according to package directions (in a dry skillet or microwave).
- Assemble the tacos: Place a portion of the shrimp onto each warm tortilla. Top generously with the creamy cabbage slaw. Add any optional toppings you prefer. Serve immediately.
Notes
- You can grill the shrimp instead of pan-searing for a smoky flavor.
- For a spicier sauce, add a dash of hot sauce to the creamy slaw dressing.
- This recipe is excellent for making ahead; prepare the slaw and shrimp seasoning separately and combine just before cooking.
Nutrition
- Serving Size: 3 tacos
- Calories: 380
- Sugar: 5
- Sodium: 450
- Fat: 15
- Saturated Fat: 2.5
- Unsaturated Fat: 12.5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 28
- Cholesterol: 190