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30-Minute Lemon Garlic Shrimp Orzo

A bowl of shrimp orzo in lemon garlic sauce, garnished with fresh parsley.
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A quick and easy one-pan shrimp orzo with bright lemon and garlic flavors, perfect for a weeknight Mediterranean-inspired dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 ½ cups chicken broth
  • 1/4 cup dry white wine, optional
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon butter

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add shrimp, salt, and pepper. Cook for 1-2 minutes per side, until pink. Remove shrimp from skillet and set aside.
  2. Add garlic to the skillet and cook for 30 seconds until fragrant.
  3. Add orzo and toast for 1 minute, stirring constantly.
  4. Pour in chicken broth and white wine (if using). Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until orzo is tender and liquid is mostly absorbed.
  5. Stir in Parmesan cheese, lemon juice, and butter.
  6. Return shrimp to the skillet and stir to combine.
  7. Garnish with fresh parsley before serving.

Notes

  • For a richer flavor, you can use half-and-half instead of chicken broth for the last few minutes of cooking.
  • If you don’t have white wine, you can simply use an additional 1/4 cup of chicken broth.
  • This dish pairs well with a simple green salad or crusty bread.
  • Consider this a great alternative to meal planning services for a quick weeknight meal.

Nutrition

Find it online: https://www.purecookingjoy.com/shrimp-orzo-lemon-garlic-sauce/

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