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Quick Garlic Butter Sautéed Zucchini

Close-up of bright green, sliced sauteed zucchini coated in garlic, herbs, and seasoning in a white bowl.
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I am glad you are here. This simple recipe proves that incredible food does not need to be complicated. You get tender-crisp zucchini with rich garlic butter flavor in about 10 minutes, making it a perfect, healthy side dish for any weeknight.

Ingredients

Scale
  • 2 medium zucchini, ends trimmed
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon fresh lemon juice (optional)
  • 1 tablespoon grated Parmesan cheese (optional)

Instructions

  1. Cut the zucchini into half-moons about 1/4 inch thick. To prevent mushiness, pat the cut zucchini pieces very dry with paper towels.
  2. Place a large skillet over medium-high heat. Add the olive oil and butter. Wait until the butter melts and begins to foam slightly.
  3. Add the dried zucchini to the hot skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary.
  4. Sauté the zucchini without stirring for 2 to 3 minutes until the edges start to brown and become slightly crisp.
  5. Stir the zucchini and continue cooking for another 2 to 3 minutes until tender-crisp. You want some color on the pieces.
  6. Reduce the heat to low. Add the minced garlic, salt, and pepper. Cook for about 30 seconds, stirring constantly, until the garlic is fragrant. Do not let the garlic burn.
  7. Remove the skillet from the heat. Stir in the lemon juice and Parmesan cheese, if using.
  8. Serve your easy sauteed vegetables immediately as a quick weeknight vegetable side.

Notes

  • For a vegan option, substitute the butter with a plant-based butter alternative or use 3 tablespoons of olive oil.
  • If you want a crispier zucchini technique, use high heat and avoid stirring until the first side is well-browned.
  • This recipe works well with yellow squash interchangeably with green zucchini.

Nutrition

Find it online: https://www.purecookingjoy.com/sauteed-zucchini-quick-garlic-butter-recipe/

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