Garlic Parmesan Roasted Zucchini: Crispy and Tender in 20 Minutes
You can make perfectly tender roasted zucchini with crispy edges every time. This easy recipe uses garlic and Parmesan cheese for maximum flavor, making it a great, healthy side dish for weeknight meals.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, ends trimmed and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest (optional, for brightness)
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easier cleanup.
- Place the sliced zucchini onto the prepared baking sheet. You want the pieces to be in a single layer so they roast instead of steam.
- Drizzle the zucchini with olive oil. Toss gently to coat all the pieces evenly.
- Sprinkle the salt, black pepper, and garlic powder over the zucchini. Toss again until the seasonings distribute.
- Roast for 10 minutes.
- Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the zucchini slices. If you are using lemon zest, sprinkle it over the cheese now.
- Return the baking sheet to the oven and roast for another 8 to 10 minutes, or until the edges of the zucchini are slightly browned and crispy, and the cheese is melted and golden.
- Remove from the oven and serve immediately as your quick zucchini side dish.
Notes
- To prevent soggy zucchini, make sure your oven is fully preheated to 400°F before you put the pan in. High heat helps draw out moisture quickly.
- Do not overcrowd the pan; use two sheets if necessary to maintain a single layer for the best crispy roasted zucchini results.
- For an extra savory flavor, you can substitute 1/4 teaspoon of dried Italian seasoning for the garlic powder.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 3
- Sodium: 280
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 5
- Cholesterol: 10