Ultimate Crispy Roasted Sweet Potatoes with Rosemary and Garlic
Follow this simple method for oven roasted sweet potatoes that turn out crispy on the outside and tender inside every time. This easy side dish uses garlic and rosemary for savory flavor.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large sweet potatoes, scrubbed and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon honey for caramelized sweet potatoes
Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
- Place the cubed sweet potatoes in a large bowl.
- Drizzle the sweet potatoes with olive oil. Toss them well to coat every piece evenly.
- Add the dried rosemary, garlic powder, salt, and pepper to the bowl. Toss again until the seasonings stick to the potatoes. If you want a touch of sweetness, add the honey now and toss.
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary. Crowding prevents crisping. This step is key for crispy roasted sweet potatoes.
- Roast for 20 minutes.
- Remove the pan from the oven and carefully flip the potatoes using a spatula.
- Return the pan to the oven and roast for another 10 to 15 minutes, or until the edges are deeply golden brown and crispy, and the centers are tender.
- Remove from the oven and serve immediately as your easy sweet potato side dish.
Notes
- For the best crispy results, make sure your oven is fully preheated before the potatoes go in.
- Do not skip the single-layer arrangement on the baking sheet; this allows the moisture to escape and promotes caramelization.
- These are great for meal prep; store leftovers in an airtight container in the refrigerator for up to four days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 9
- Sodium: 250
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 5
- Protein: 3
- Cholesterol: 0