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Easy Refrigerator Dill Pickles

A glass jar filled with crisp refrigerator pickles, showcasing the vibrant green cucumbers and pickling spices.
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Make crisp, flavorful dill pickles right in your fridge with this simple 5-ingredient recipe. Perfect for small batches and no canning required.

Ingredients

Scale
  • 3 cups water
  • 1 cup white vinegar
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon dill seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon black peppercorns
  • 2 cloves garlic, smashed
  • 1 pound pickling cucumbers, cut into spears or slices

Instructions

  1. In a saucepan, combine water, vinegar, salt, and sugar. Heat over medium heat, stirring until salt and sugar dissolve.
  2. Remove from heat and stir in dill seeds, mustard seeds, peppercorns, and garlic.
  3. Pack cucumber spears or slices into a clean jar.
  4. Pour the brine over the cucumbers, ensuring they are fully submerged.
  5. Let the jar cool to room temperature, then cover and refrigerate for at least 24 hours before serving.

Notes

  • For a spicier pickle, add a pinch of red pepper flakes to the brine.
  • You can also add a sprig of fresh dill for extra flavor.
  • Pickles will stay crisp in the refrigerator for up to 2 weeks.

Nutrition

Find it online: https://www.purecookingjoy.com/refrigerator-pickles-5-flavorful-hacks/

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