PrintHomemade Pumpkin Spice Syrup
Create your own delicious pumpkin spice syrup for lattes and coffee drinks. This easy recipe is perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups 1x
- Category: Syrups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- Combine water, pumpkin puree, brown sugar, and pumpkin pie spice in a saucepan.
- Bring to a simmer over medium heat, stirring until sugar dissolves.
- Reduce heat to low and cook for 5 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Strain the syrup through a fine-mesh sieve or cheesecloth into a clean jar or bottle.
- Let cool completely before storing in the refrigerator.
Notes
- For a smoother syrup, strain twice.
- Adjust spice levels to your preference.
- The syrup will last for about 2 weeks in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.purecookingjoy.com/pumpkin-spice-syrup/