PrintHomemade Pumpkin Spice Latte
Enjoy a cozy and delicious coffeehouse classic at home with this easy recipe. Perfect for a fall treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1–2 tablespoons maple syrup or sweetener of choice
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup strong brewed coffee or espresso
- Whipped cream (optional)
Instructions
- Combine milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract in a saucepan.
- Heat over medium heat, whisking until well combined and warm. Do not boil.
- Pour the hot mixture into a mug.
- Add the brewed coffee or espresso to the mug.
- Stir well.
- Top with whipped cream if desired.
Notes
- For an iced version, combine all ingredients (except whipped cream) with ice in a blender and blend until smooth.
- Adjust sweetness to your preference.
- Use your favorite non-dairy milk like almond, oat, or soy.
Nutrition
- Serving Size: 1 latte
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.purecookingjoy.com/pumpkin-spice-latte-recipe/