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No-Bake Pumpkin Protein Balls

A plate of homemade pumpkin protein balls, showcasing their texture and ingredients like oats.

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Easy no-bake pumpkin protein balls are the perfect grab-and-go snack. Made with oats, nut butter, pumpkin, and protein powder, these energy bites are ready in 10 minutes.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder (vanilla or unflavored)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine all ingredients in a medium bowl.
  2. Stir until well combined.
  3. Roll the mixture into 1-inch balls.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Store in an airtight container in the refrigerator.

Notes

  • For a firmer texture, add more oats or protein powder.
  • Feel free to add chocolate chips or chopped nuts for extra flavor and texture.
  • Adjust sweetness to your preference.

Nutrition

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