Pure Joy: 4 Pumpkin Pie Baked Apples
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Enjoy a lighter holiday dessert with these pumpkin pie baked apples. Tender apples filled with a spiced pumpkin mixture, baked to perfection.
- Author: purejoyalex
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 60 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 medium apples (like Honeycrisp or Fuji)
- 1 cup pumpkin puree
- 1/4 cup packed brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- 2 tablespoons chopped pecans or walnuts (optional)
- 2 tablespoons melted butter or coconut oil
- 2 tablespoons maple syrup
- Preheat your oven to 375°F (190°C).
- Wash the apples. Cut off the top 1/2 inch of each apple and set aside.
- Use a spoon or melon baller to scoop out the core and seeds from each apple, creating a cavity. Be careful not to scoop through the bottom.
- In a medium bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, nutmeg, and chopped nuts (if using). Mix well.
- Spoon the pumpkin mixture evenly into the cavities of the apples.
- Place the cored apples in a baking dish.
- In a small bowl, whisk together the melted butter and maple syrup. Pour this mixture over the apples.
- Add about 1/4 inch of water to the bottom of the baking dish.
- Cover the dish loosely with foil.
- Bake for 30-45 minutes, or until the apples are tender when pierced with a fork. Baking time will vary depending on the size and type of apple.
- Remove the foil for the last 10-15 minutes of baking if you want a slightly firmer topping.
- Serve warm, with whipped cream or vanilla ice cream if desired.
Notes
- For a gluten-free option, ensure all ingredients are certified gluten-free.
- These are great for meal planning and can be a satisfying alternative to heavier desserts.
- Consider serving with a dollop of Greek yogurt for a protein boost.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 35g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg