PrintEasy Pumpkin Gnocchi with Sage Butter Sauce
A simple and creamy pumpkin gnocchi recipe perfect for a weeknight dinner. This one-skillet dish uses store-bought gnocchi and a flavorful pumpkin-sage sauce.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (16 ounce) package shelf-stable potato gnocchi
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh sage
- Salt and black pepper to taste
- Optional: pinch of nutmeg
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
- Add the gnocchi to the skillet and cook according to package directions, stirring occasionally, until lightly browned.
- Stir in the pumpkin puree, heavy cream, and Parmesan cheese. Cook, stirring, until the sauce is heated through and slightly thickened.
- Stir in the chopped fresh sage. Season with salt, pepper, and a pinch of nutmeg if desired.
- Serve immediately.
Notes
- For a vegan option, use full-fat coconut milk instead of heavy cream and nutritional yeast instead of Parmesan cheese.
- You can add a protein like cooked chicken or sausage to make it a heartier meal.
- Garnish with extra sage leaves or a sprinkle of toasted pumpkin seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://www.purecookingjoy.com/pumpkin-gnocchi-recipe/