PrintPumpkin French Toast
Enjoy a quick and cozy fall breakfast with this easy pumpkin French toast recipe. Perfect for a chilly morning, it features warm pumpkin and spice flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 8 slices brioche or challah bread
- 2 tablespoons butter
- Maple syrup, for serving
- Powdered sugar, for dusting (optional)
Instructions
- In a shallow bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Melt butter in a large skillet or griddle over medium heat.
- Place coated bread slices onto the hot skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
- Serve immediately with maple syrup and a dusting of powdered sugar if desired.
Notes
- For a richer flavor, use brioche or challah bread.
- Adjust pumpkin pie spice to your preference.
- Ensure your skillet is heated properly to avoid soggy French toast.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://www.purecookingjoy.com/pumpkin-french-toast/