Pumpkin Cream Cold Brew
Make a delicious pumpkin cream cold brew at home in minutes. This copycat recipe features smooth cold brew coffee topped with a sweet, creamy pumpkin cold foam.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew concentrate
- 1 cup water
- 1/2 cup heavy cream
- 1/4 cup milk (any kind)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice
Instructions
- In a glass, combine cold brew concentrate and water. Add ice and stir.
- In a separate bowl, whisk together heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth and slightly thickened.
- Pour the pumpkin cream mixture over the cold brew.
- Stir gently before enjoying.
Notes
- For a dairy-free version, use coconut cream or oat milk instead of heavy cream and milk.
- Adjust sweetness and spice to your preference.
- You can make the cold brew concentrate ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://www.purecookingjoy.com/pumpkin-cream-cold-brew-recipe/