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Okay, so you know those days when you just *need* that creamy, dreamy pumpkin goodness from your favorite coffee shop? Yeah, me too! My life used to be all about spreadsheets, and honestly, the kitchen felt like a foreign land. But then, I learned to bake bread, and holding that warm, perfect loaf just… sparked something. It was pure joy, you know? That’s exactly the feeling I want you to have making this pumpkin cream cold brew at home. Forget the long lines and fancy prices. You can totally whip up this Starbucks copycat in minutes, and it’s just as delicious. It’s all about finding that simple happiness in making something wonderful yourself, even on the busiest days. This recipe is proof that amazing, soul-satisfying food doesn’t have to be complicated, just like I believe here on Pure Cooking Joy!
- Ingredients for Your Pumpkin Cream Cold Brew
- How to Make the Perfect Pumpkin Cream Cold Brew
- Tips for Your Best Pumpkin Cream Cold Brew
- Why You'll Love This Starbucks Copycat Pumpkin Cold Brew
- Frequently Asked Questions about Pumpkin Cream Cold Brew
- Storage and Reheating for Your Iced Pumpkin Cream Coffee
- Share Your Homemade Pumpkin Cold Foam Creation!
- Estimated Nutritional Information for Pumpkin Cream Cold Brew
Ingredients for Your Pumpkin Cream Cold Brew
Alright, let’s gather our goodies! To make this dreamy pumpkin cream cold brew, you’ll need just a few simple things. Trust me, they’re pretty common, and the results are SO worth it. Here’s what we’re working with:
- 1 cup cold brew concentrate
- 1 cup water
- 1/2 cup heavy cream
- 1/4 cup milk (any kind works, but whole milk gives the best creaminess!)
- 2 tablespoons pumpkin puree (just plain pumpkin, not pie filling!)
- 1 tablespoon maple syrup (or your favorite sweetener, adjust to taste!)
- 1/2 teaspoon pumpkin pie spice (or a little cinnamon and nutmeg if you don’t have pie spice)
- 1/4 teaspoon vanilla extract
- Ice, lots of ice!
Oh, and if you’re going dairy-free, grab some coconut cream or oat milk instead of the heavy cream and milk. It’s still super delicious!
How to Make the Perfect Pumpkin Cream Cold Brew
Okay, getting this amazing pumpkin cream cold brew into your hands is ridiculously easy. Seriously, you can have this coffee shop favorite ready in about 5 minutes! It’s all about keeping it simple, just like I love it. We’ll tackle the coffee base first, then whip up that dreamy foam, and finally put it all together. It’s really that straightforward!
Prepare Your Cold Brew Base
First things first, grab your favorite tall glass. Pour in your cold brew concentrate and then the water. Give it a good stir and toss in some ice. Easy peasy, right? That’s your smooth coffee base ready to go.
Whip Up the Homemade Pumpkin Cold Foam
Now for the magic! In a separate bowl, we’re going to whisk together the heavy cream, milk, that lovely pumpkin puree, a splash of maple syrup for sweetness, and our warm pumpkin pie spice. A little vanilla extract goes in too. Just whisk it all up until it’s nice and smooth, and you get a slightly thickened, creamy mixture. This is what makes our homemade pumpkin cold foam so fabulous!
Assemble Your Pumpkin Cream Cold Brew
Time to bring it all together! Gently pour that wonderful pumpkin cream mixture right over the top of your iced cold brew. It’ll float right on there, looking gorgeous. Give it a little stir, and your perfect pumpkin cream cold brew is ready to enjoy!
Tips for Your Best Pumpkin Cream Cold Brew
Okay, so to make sure your pumpkin cream cold brew is absolutely perfect every single time, I’ve picked up a few little tricks. It’s really about making it totally yours, you know? Don’t be afraid to play around a bit!
Sweetness and Spice Adjustments
The maple syrup is great, but taste your foam before you pour it! If you like it a little sweeter, just add another drizzle of maple syrup or even a tiny bit of sugar. Same goes for the spice – if you’re really feeling fall, maybe add a pinch more cinnamon!
Making Dairy-Free Pumpkin Cold Brew
Want to go dairy-free but still get that creamy goodness? No problem! Instead of heavy cream, use full-fat coconut cream (the thick stuff from the top of the can) or even some thick oat milk. It makes for a wonderfully creamy dairy free pumpkin cold brew that’s just as delicious!
Why You’ll Love This Starbucks Copycat Pumpkin Cold Brew
Seriously, making this Starbucks copycat pumpkin cold brew right in your own kitchen is such a game-changer. It’s seriously the best of both worlds – that amazing coffee shop flavor without all the fuss! Here’s why you’re going to be obsessed:
Quick and Easy Preparation
You can whip this up in just 5 minutes! It’s perfect for those mornings when you need a treat but are totally rushed.
Authentic Starbucks Flavor
We nail that smooth cold brew taste and the perfect, sweet pumpkin cream topping. It’s like magic in a glass!
Customizable Sweetness
The best part? You’re in charge! Add more or less maple syrup to make it just the way you like it.
Dairy-Free Friendly
We talked about it before, but it’s worth repeating – it’s super easy to switch out the dairy to make a creamy dairy-free pumpkin cold brew. Yum!
Frequently Asked Questions about Pumpkin Cream Cold Brew
Got questions about making your own pumpkin cream cold brew? I totally get it! It’s always good to know the little things. Let’s clear a few things up so you can make the best iced pumpkin cream coffee ever!
Can I use regular coffee instead of cold brew concentrate?
You sure can! If you don’t have cold brew concentrate, just brew your coffee a bit stronger. It won’t be *exactly* the same as the super-smooth cold brew, but it’ll still be delicious!
What kind of milk is best for the pumpkin cold foam?
For the creamiest foam, heavy cream and a splash of whole milk are awesome. But for my dairy free pumpkin cold brew dreams, full-fat coconut milk or rich oat milk work like a charm for that fluffy topping!
How do I make my pumpkin cold foam thicker?
If your foam needs a little extra oomph, just whisk it a bit longer. Sometimes, chilling the can of coconut cream really well before scooping it out helps get a thicker texture for your homemade pumpkin cold foam too!
Is this a true Starbucks copycat pumpkin cold brew?
It really, really is! This recipe nails that smooth coffee and sweet, spiced pumpkin cream flavor you love from Starbucks. It’s like having that seasonal favorite right at your fingertips!
Storage and Reheating for Your Iced Pumpkin Cream Coffee
So, what if you don’t finish all of your incredible iced pumpkin cream coffee? No worries! You can totally save it. Just pop any leftover coffee base into a sealed container in the fridge. The pumpkin cream foam is best enjoyed fresh, but if you have a little left, it might still be okay floating on top for a bit. Honestly, though, this drink is so good, you’ll probably want to make sure you finish it all anyway!
Share Your Homemade Pumpkin Cold Foam Creation!
I’d absolutely love to see how your homemade pumpkin cold foam turned out! Did you try any fun variations? Let me know in the comments below – I’m always curious to hear your experiences, and maybe you even have a secret trick to share! If you snap a pic, tag it so I can see your gorgeous fall cold brew creations!
Estimated Nutritional Information for Pumpkin Cream Cold Brew
Okay, so you’re probably wondering about the numbers, right? While every kitchen is a little different and you might tweak things here and there, here’s a general idea of what you’re working with for one pumpkin cream cold brew. These are estimates, of course, but it gives you a good ballpark for this deliciousness!
PrintPumpkin Cream Cold Brew
Make a delicious pumpkin cream cold brew at home in minutes. This copycat recipe features smooth cold brew coffee topped with a sweet, creamy pumpkin cold foam.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cold brew concentrate
- 1 cup water
- 1/2 cup heavy cream
- 1/4 cup milk (any kind)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice
Instructions
- In a glass, combine cold brew concentrate and water. Add ice and stir.
- In a separate bowl, whisk together heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth and slightly thickened.
- Pour the pumpkin cream mixture over the cold brew.
- Stir gently before enjoying.
Notes
- For a dairy-free version, use coconut cream or oat milk instead of heavy cream and milk.
- Adjust sweetness and spice to your preference.
- You can make the cold brew concentrate ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
