PrintEasy Pumpkin Cream Cheese Dip
A simple, no-mixer pumpkin cream cheese dip perfect for fall parties. This creamy spread has warm cinnamon and vanilla notes, ideal as a parfait topping or a festive dip.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and salt.
- Stir with a spatula until well combined and creamy. Do not overmix.
- Transfer the dip to a serving bowl.
- Serve immediately or chill for later.
Notes
- Serve with graham crackers, gingersnap cookies, or apple slices.
- For a layered parfait, alternate the dip with whipped cream and crushed cookies.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg