Amazing Pumpkin Cold Foam: 5 Minutes

Q: How do I make dairy free pumpkin foam?

Making dairy free pumpkin foam is super simple! The key is using full-fat coconut milk (the kind from a can, not the carton) or a really creamy oat milk. These have enough fat to make it nice and frothy. Just swap out the heavy cream and dairy milk in the recipe with your dairy-free alternatives, and you'll get that same delicious, creamy texture without any dairy. It's my go-to when I want a plant-based treat!

Q: What's the best way to store homemade cold foam?

Storing your homemade cold foam is easy peasy. Just pour any leftovers into an airtight container or a jar with a tight-fitting lid and pop it in the fridge. It'll stay yummy for about 2 days! Just remember, it might separate a little, so give it a good shake or even a quick re-blend before you spoon it over your next coffee. Easy!

Question 1

Can I make pumpkin cold foam without a blender?

Accepted Answer

You absolutely can! If you don't have a blender, a handheld milk frother works surprisingly well. You just need to whisk vigorously for a good minute or two until it gets nice and foamy. A whisk and a bowl will work in a pinch too, but it takes a bit more arm power! Just make sure everything is really cold to help it froth up best.

Question 2

How do I make dairy free pumpkin foam?

Accepted Answer

Making dairy free pumpkin foam is super simple! The key is using full-fat coconut milk (the kind from a can, not the carton) or a really creamy oat milk. These have enough fat to make it nice and frothy. Just swap out the heavy cream and dairy milk in the recipe with your dairy-free alternatives, and you'll get that same delicious, creamy texture without any dairy. It's my go-to when I want a plant-based treat!

Question 3

What's the best way to store homemade cold foam?

Accepted Answer

Storing your homemade cold foam is easy peasy. Just pour any leftovers into an airtight container or a jar with a tight-fitting lid and pop it in the fridge. It'll stay yummy for about 2 days! Just remember, it might separate a little, so give it a good shake or even a quick re-blend before you spoon it over your next coffee. Easy!

Question 4

Can I use a sugar substitute in pumpkin cold foam?

Accepted Answer

Oh, totally! If you're watching sugar or just prefer a sugar-free option, you can absolutely use your favorite sweetener. I usually go for a little stevia or erythritol. Just add it in small amounts, taste as you go, and adjust until it's just right for you. It sweetens it up beautifully without affecting that gorgeous frothy texture at all.

Starbucks-Style Pumpkin Cream Cold Foam

Ingredients

Instructions

Notes

Nutrition