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Philly Cheesesteak Casserole

A slice of Philly cheesesteak casserole with pasta, ground beef, peppers, and melted cheese on a plate.
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A simple and hearty casserole that captures the flavors of a Philly cheesesteak, perfect for a weeknight family dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 4 cups cooked egg noodles
  • 2 cups shredded provolone cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
  3. Add the chopped onion and bell pepper to the skillet with the ground beef. Cook until the vegetables are softened, about 5-7 minutes.
  4. Stir in the minced garlic, salt, pepper, garlic powder, and onion powder. Cook for 1 minute more until fragrant.
  5. In a separate bowl, whisk together the condensed cream of mushroom soup and milk.
  6. Add the cooked ground beef mixture, cooked egg noodles, and the soup mixture to a large mixing bowl. Stir to combine.
  7. Pour the mixture into a 9×13 inch baking dish.
  8. Sprinkle the shredded provolone and mozzarella cheeses evenly over the top.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  10. Let stand for 5 minutes before serving.

Notes

  • For a make-ahead option, assemble the casserole (without the cheese on top) and refrigerate. Add the cheese and bake when ready, adding a few extra minutes to the baking time.
  • You can substitute ground turkey or chicken for the ground beef.
  • Add other vegetables like mushrooms or jalapeños for extra flavor.

Nutrition

Find it online: https://www.purecookingjoy.com/philly-cheesesteak-casserole-40-min-joy/

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