PrintPecan Pie Dump Cake
This easy pecan pie dump cake is a Southern favorite, perfect for holiday gatherings. It combines buttery cake mix with a sweet pecan filling for a comforting dessert.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 60 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.25 oz) yellow cake mix
- 1 cup chopped pecans
- 1 cup (2 sticks) unsalted butter, melted
- 1 jar (12 oz) pecan pie filling
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Evenly spread the pecan pie filling in the bottom of the prepared baking dish.
- Sprinkle the chopped pecans over the pie filling.
- Evenly sprinkle the dry yellow cake mix over the pecans.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle the cinnamon over the top.
- Bake for 40-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.
Notes
- For a richer flavor, you can use a butter pecan cake mix instead of yellow cake mix.
- Ensure the butter is evenly distributed to prevent dry spots in the cake.
- This dessert is best served warm, making it ideal for holiday dessert tables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.purecookingjoy.com/pecan-pie-dump-cake/