PrintPecan Pie Cobbler
A simple pecan pie cobbler recipe that combines the best of pecan pie and cobbler. This dessert is perfect for holidays and gatherings.
- Prep Time: 20 min
- Cook Time: 45 min
- Total Time: 1 hr 5 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box refrigerated pie crust
- 1 cup butter, melted
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Press the pie crust into the bottom and up the sides of a 9×13 inch baking dish.
- In a medium bowl, combine the melted butter, granulated sugar, and chopped pecans. Mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the vanilla extract.
- Pour the batter evenly over the pie crust in the baking dish.
- Bake for 35-45 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for a delicious treat.
- This dessert can be made ahead and reheated before serving.
- For a gluten-free version, use a gluten-free pie crust.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.purecookingjoy.com/pecan-pie-cobbler/