Amazing Pecan Pie Cobbler: 1 Joyful Bake

Have I got a treat for you! Are you juggling a million things and still want to bring something spectacular to the table, especially when the holidays roll around? Then you HAVE to try this pecan pie cobbler. Seriously, it’s like the best of both worlds – that gooey, nutty goodness of pecan pie all wrapped up in the cozy, easy-as-pie comfort of a cobbler. It’s my go-to now when I want that Thanksgiving showstopper without all the fuss of a traditional pie crust from scratch. You know, I used to be the person who avoided the kitchen like the plague, but discovering simple, joyful recipes like this pecan pie cobbler changed everything for me. This isn’t just a dessert; it’s proof that amazing food can be totally approachable, packed with flavor, and perfect for bringing everyone together.

Why You'll Love This Pecan Pie Cobbler

This pecan pie cobbler is a total winner, and I’m so excited for you to try it! Here’s why:

• SO Easy to Make: Seriously, it’s practically a dump-and-bake situation. No tricky pie crust rolling needed!
• Incredible Flavor: You get that rich, buttery pecan pie taste minus all the fuss.
• Perfect for Sharing: It’s baked in a nice big pan, so it’s made for feeding a crowd.
• Holiday Hero: It’s a fantastic Thanksgiving dessert that looks impressive but is totally stress-free.

Ingredients for Your Perfect Pecan Pie Cobbler

Okay, so you’re going to need just a few simple things for this magic. I love that all these ingredients are usually hanging out in my pantry or fridge already, which is a lifesaver when you’re in a holiday baking frenzy. Trust me, the quality of these simple ingredients really makes this pecan pie cobbler sing!

• 1 box refrigerated pie crust – Just grab one from the grocery store’s refrigerated section. No need to stress about making your own; this makes it *so* easy!
• 1 cup butter, melted – Make sure it’s fully melted and just a little bit warm.
• 1 cup granulated sugar – This is for the topping, giving it that lovely sweet crunch.
• 1 cup chopped pecans – I like to give them a rough chop; you want nice little pecan surprises in every bite!
• 1 cup all-purpose flour – Your standard baking flour works perfectly here.
• 1 teaspoon baking powder – This helps give our cobbler topping a little lift.
• 1/2 teaspoon salt – Just a pinch to balance out all that sweetness.
• 1 cup milk – Any kind of milk works, whole milk gives a lovely richness.
• 1 teaspoon vanilla extract – For that classic, comforting flavor boost.

How to Make This Easy Pecan Pie Cobbler

Honestly, putting this pecan pie cobbler together is so straightforward, it’s almost unreal. It’s that kind of recipe that makes you feel like a baking wizard, even if you’re just starting out. We’re talking simple steps, minimal fuss, and maximum deliciousness. Let’s get this deliciousness rolling!

Prepping Your Pecan Pie Cobbler Base

First things first, let’s get that oven heated up to 350°F (175°C). While that’s warming, grab your 9×13 inch baking dish. Take that refrigerated pie crust and gently press it right into the bottom and up the sides. Don’t worry if it’s not perfect; a little rustic charm is totally part of the appeal. Just make sure it covers the base well.

Creating the Pecan Filling

Now for the star filling! In a medium bowl, just pour in your melted butter, then sprinkle in the granulated sugar and those lovely chopped pecans. Give it a good stir until everything is nicely combined and those pecans are coated in that buttery, sweet mixture. It’s already smelling amazing, right?

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Mixing the Cobbler Batter

In a separate bowl, let’s get our dry ingredients ready. Whisk together the flour, baking powder, and that little pinch of salt. Now, this is important: start adding these dry ingredients to the pecan mixture, but you’ll want to alternate them with the milk. So, a bit of the dry, stir, then some milk, stir, a bit more dry, stir, more milk, and so on, finishing with the dry ingredients. Mix it all until it’s *just* combined – seriously, don’t overmix! A few little streaks are okay. Pop in that vanilla extract and give it one quick stir.

Assembling and Baking Your Pecan Pie Cobbler

Time to bring it all together! Gently pour that delicious batter evenly over the pie crust that’s already waiting in your dish. Now, pop it into that preheated oven. You’ll want to bake it for about 35 to 45 minutes. Keep an eye on it; you’re looking for it to be beautifully golden brown and set in the middle. Once it’s ready, pull it out and let it cool for a bit before diving in!

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Tips for the Best Pecan Pie Cobbler

Alright, let’s talk about making this pecan pie cobbler truly spectacular! It’s pretty forgiving, but a couple of little tricks can totally elevate it. First off, don’t skimp on the quality of your pecans – good pecans make a world of difference in that rich, nutty flavor. If your oven tends to run a little hot or cold, just keep a close eye on it during baking; that golden brown color is your best cue. Remember, a little bit of patience while it cools is key, too; that gooey center needs a moment to settle. Oh, and if you’re wondering about mixing, seriously, too much mixing can make your cobbler a bit tough, so just mix until it’s *barely* combined!

Make-Ahead and Storage for Your Pecan Pie Cobbler

This pecan pie cobbler is seriously a dream for holiday planning because you can totally get it ready ahead of time! You can mix up the batter and even press the crust into the pan the day before. Just cover it tightly and pop it in the fridge. When you’re ready to bake, just slap it in the oven (it might need a few extra minutes from cold). Leftovers? Oh, they’re delicious too! Store any extra cobbler in an airtight container at room temperature for a couple of days, or longer in the fridge. To reheat, just pop a slice in the microwave for a quick 30 seconds or so until warm. It’s the perfect make ahead holiday dessert!

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Serving Suggestions for Pecan Pie Cobbler

Now that you’ve got this amazing pecan pie cobbler fresh out of the oven, what’s the best way to enjoy it? Honestly, it’s fantastic on its own, but a scoop of creamy vanilla ice cream or a dollop of lightly sweetened whipped cream takes it to a whole new level of decadent. It’s the perfect sweet ending to a big Thanksgiving feast, bringing everyone around the table for one last, warm, gooey bite.

Frequently Asked Questions about Pecan Pie Cobbler

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Estimated Nutritional Information

Just so you know, the nutrition info below is just an estimate, okay? It can totally change depending on the brands you use and how big you slice your piece. But generally, one serving of this glorious pecan pie cobbler will give you about:

• Calories: 450
• Total Fat: 25g
• Protein: 5g
• Total Carbohydrates: 50g
• Sugar: 35g

It’s a rich dessert, but honestly, it’s worth every single bite!

Share Your Pecan Pie Cobbler Creations!

I absolutely LOVE seeing your baking adventures! Did you make this pecan pie cobbler? I’d be thrilled if you’d leave a comment below to let me know how it turned out or share your rating. And hey, if you snap a pic of your gorgeous creation, please tag me on social media! Seeing your delicious results is the best part of my day and truly inspires me (and everyone else!) to get baking.

Pecan Pie Cobbler

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A simple pecan pie cobbler recipe that combines the best of pecan pie and cobbler. This dessert is perfect for holidays and gatherings.

• Author: purejoyalex
• Prep Time: 20 min
• Cook Time: 45 min
• Total Time: 1 hr 5 min
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 box refrigerated pie crust
• 1 cup butter, melted
• 1 cup granulated sugar
• 1 cup chopped pecans
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Press the pie crust into the bottom and up the sides of a 9×13 inch baking dish.
3. In a medium bowl, combine the melted butter, granulated sugar, and chopped pecans. Mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter evenly over the pie crust in the baking dish.
8. Bake for 35-45 minutes, or until golden brown and set.
9. Let cool slightly before serving.

Notes

• Serve warm with vanilla ice cream for a delicious treat.
• This dessert can be made ahead and reheated before serving.
• For a gluten-free version, use a gluten-free pie crust.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 35g
• Sodium: 200mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg