PrintEasy 3-Ingredient Peanut Butter Fudge
A simple, nostalgic peanut butter fudge recipe made in the microwave with just three ingredients. Perfect for holidays or a quick treat.
- Prep Time: 10 min
- Cook Time: 3 min
- Total Time: 130 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 ounce) package peanut butter chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- Combine peanut butter chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave on high for 1 minute, stir. Microwave for another 1 minute, stir until smooth.
- Stir in the vanilla extract.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
- For a smoother fudge, stir the mixture every 30 seconds during microwaving.
- Add chopped nuts or sprinkles for extra flavor and texture.
- Store fudge in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.purecookingjoy.com/peanut-butter-fudge-recipe/