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Easy Peach Cobbler Egg Rolls: Crispy Fusion Dessert Recipe

Two golden brown, crispy peach cobbler egg rolls resting on a white plate, showing filling oozing slightly.
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I am so glad you are here. Make these Peach Cobbler Egg Rolls for a unique, crispy dessert that tastes like warm, spiced peaches wrapped in a golden shell. This recipe is simple and brings big flavor.

Ingredients

Scale
  • 1 (15 ounce) can sliced peaches in heavy syrup, drained
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 (12 ounce) package egg roll wrappers
  • Vegetable oil, for frying
  • Powdered sugar, for dusting (optional)
  • Vanilla ice cream or vanilla dipping sauce, for serving (optional)

Instructions

  1. Prepare the peach filling: In a medium saucepan, combine the drained peaches, brown sugar, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the mixture begins to simmer.
  2. In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the simmering peaches and stir constantly until the filling thickens, about 1 minute. Remove from heat and let the filling cool completely.
  3. Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Place about 2 tablespoons of the cooled peach filling near the bottom corner. Fold the bottom corner up over the filling. Fold in the left and right sides toward the center. Moisten the top edge of the wrapper with a little water and roll tightly away from you to seal the egg roll. Repeat with remaining filling and wrappers.
  4. Fry the egg rolls: Pour about 2 inches of vegetable oil into a large, deep skillet or Dutch oven. Heat the oil to 350 degrees Fahrenheit. Carefully place 3 to 4 egg rolls into the hot oil, ensuring you do not overcrowd the pan. Fry for 2 to 3 minutes per side, turning gently, until they are golden brown and crispy.
  5. Remove the crispy egg rolls with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  6. Serve immediately dusted with powdered sugar or alongside vanilla ice cream or vanilla dipping sauce for an indulgent sweet treat.

Notes

  • For a crispier, baked version, brush the assembled egg rolls lightly with melted butter and bake at 400 degrees Fahrenheit for 12 to 15 minutes, flipping halfway through, until golden.
  • If you want a richer flavor, substitute the water in the slurry with 1 tablespoon of bourbon or rum.
  • You can make the peach filling up to two days ahead and store it covered in the refrigerator.

Nutrition

Find it online: https://www.purecookingjoy.com/peach-cobbler-egg-rolls-crispy-fusion-dessert/

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