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Easy Parmesan Roasted Broccoli

Close-up of parmesan roasted broccoli florets on a white plate, showing the crispy texture and cheese topping.
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Enjoy simple, flavorful roasted broccoli with crispy edges and a hint of garlic and lemon. This quick side dish is perfect for busy weeknights and is a family favorite.

Ingredients

Scale
  • 1 pound broccoli florets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until evenly coated.
  3. Spread the broccoli in a single layer on a baking sheet.
  4. Roast for 15-20 minutes, or until the broccoli is tender and the edges are slightly crispy.
  5. Remove from oven and sprinkle with Parmesan cheese and lemon zest, if using.
  6. Serve immediately.

Notes

  • For extra crispy broccoli, ensure the florets are dry before tossing with oil.
  • You can add a pinch of red pepper flakes for a little heat.
  • This recipe is a great way to get your family to eat more vegetables.
  • Consider this a healthy side that pairs well with many main courses, similar to how meal planning can simplify your week.

Nutrition

Find it online: https://www.purecookingjoy.com/parmesan-roasted-broccoli/

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